Experience everything a steakhouse should be at Bistro 90 in Longs, S.C.
Only one restaurant can be given TripAdvisor’s distinction of being called the No. 1 spot for grub in a given town, and in Longs, S.C., that restaurant is Bistro 90, a fantastic place for steaks, chops and seafood conveniently located just minutes from Diamondback Golf Club. After completing your round at Diamondback this spring, be sure to head over to Bistro 90 for a post-round meal you and your group won’t soon forget. Here’s what to love about the restaurant.
First and foremost, Bistro 90 exclusively serves dry-aged, hand-cut USDA Prime Beef, including their out-of-this-world filet mignon, which gives literal definition to the phrase, “melt in your mouth good.” They are the only Prime steak restaurant on the Grand Strand to hand cut all of their steaks to order, meaning a piece of meat that is cut and cooked exactly to your specifications each and every time, a quality that has become lost among other steak restaurants.
But the menu is not just limited to steaks. In addition, Bistro 90 serves the finest, freshest seafood available, delivered daily from certified waters, as well as classic Italian dishes and the best hand-tossed, authentic, New York-style pizza you’ll find south of the Big Apple. For seafood lovers, the stuffed center-cut Chilean seabass is an absolute must-try. It is pan seared and served with colossal lump crab in a roasted shallot champagne butter sauce. Or, if pizza is more your thing, order the Long Island, with grilled chicken, pesto, roasted red peppers and mushrooms.
In the bar, you will find the best bourbon selection on the Grand Strand, with 110+ offerings as well as more than 40 single-malt scotches to choose from. There also are myriad hand-crafted cocktails and craft beer which are always available with a rotating seasonal selection. Additionally, Bistro 90 has earned the Wine Spectator Award of Excellence for the past six years, with their deep, international wine list for those who can’t enjoy a good steak without an equally good red or white to go along with it.